Chocolat Royal
Food in Lagos
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Address
Aim Plaza Annex, Plot 267A, Etim Inyang Cresent, Victoria Island, P.O.Box 516 Lagos, Lagos.📍 Show mapAre you the owner or manager of this company?
What you should know about Chocolat Royal
With an architectural degree as a background, on the 20th of November 1994, the first born to the group, she decided to open Chocolat Royal, a passion for food and beautiful things, the first French Patisserie and Chocolaterie in Nigeria. Opened on November 20th 2009, it offers a flavorful blend of NigerianAsian cuisine. Along with the opening of the new Café Royal, etc. The supply had to match up to the customers expectations, burgers, sandwiches, pastas, pizzas, the group spread its expertise to savory goods: salads, that has for purpose of celebrating the pleasure of giving and also the pleasure of receiving...With a new venture in hand, a fashionable and tasteful boutique, came Pleasures, which is reflected in the continuous quest and achievement of excellence in the food industry. Café Royal, the groups second born opened its doors in 2003 in response to the large demand for new items. By serving all sorts of sweet fresh goods: bakery, ice cream, chocolate, etc. It gradually introduced a new dessert culture to Nigeria and soon became a pioneer in the countrys food industry. It was not long before it positioned itself as the first authentic French Patisserie in Nigeria. In addition, the group embarked in the catering business in 2004 supplying to restaurants, hotels and airlines companies . The demand of our current clients has grown so much over the years that the group has expanded into a full catering business.Métisse, which symbolizes the culmination point of years of experience, will bring to life and animate our senses with its playful and enticing fusion cuisine. Along with a new location came a larger menu to satisfy the needs of our customers. After a few years of design, the new Café Royal finally opened its doors on the 20th of January 2009, renovation and construction, as the only one of its kind. It blossomed from a small tearoom, to a beautifully designed and intricately thought through restaurant...
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